They cannot be eaten but can be used for various ornamental purposes. The fruit is large, hard and green in color and takes about six months to ripen. It has simple leaves and the bark of the tree is rough. The flowers are small, greenish-white, in panicles 5–10 cm (2.0–3.9 in) long each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.Ĭalabash Tree is a small evergreen tropical tree which can grow up to a height of 25 feet and produce fruits up to 25 cm in diameter. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 20–35 cm (7.9–13.8 in) long and 10–15 cm (3.9–5.9 in) broad. The stem is straight and commonly without branches for well over half the tree's height, with a large emergent crown of long branches above the surrounding canopy of other trees. The Brazil nut is a large tree, reaching 50 m (160 ft) tall and with a trunk 1 to 2 m (3.3 to 6.6 ft) in diameter, making it among the largest of trees in the Amazon rainforests. The first attempt to introduce the breadfruit was made at a time when many slaves were dying of starvation. Its arrival is one of Jamaica’s romantic stories. The breadfruit is a large tree that grows widely in Jamaica, but was unknown here before 1793. The Breadfruit was originally grown in the South Seas - being a native of Polynesia. The young, unripe fruit may be steamed or boiled and served as a vegetable, or may be cut up, breaded and cooked The juice strained from both is combined and, withĪdded sugar and lemon juice, is boiled until it jells. The flesh of the ripe fruit, with the inner skin removed can be used as a vegetable or when cooked with sugar,Įaten as an dessert, or be made into a jelly from the unpeeled flesh boiled for 2 hours and the pulp simmered separately. When yuh take off the hard shell you find the edible flesh part and below that is a hard nut like a coconut.īarbadine is a fast growing vine, arising from a fleshy root that enlarges with age, and can climb to a height of 33 to 50 ft (10-15 m). Green bananas are boiled and eaten as a staple food, while the ripe fruit are eaten raw or incorporated into several tasty recipes such as banana cake, and fritters.īanga is a tree that grows like a palm tree with a lot of sharp torns covering the area where the a hard shell is found at the flap of tree bark. Note: To speed the ripening process, place the avocado in a paper/plastic bag, and store at room temperature until ready to eat (usually two to five days).Ī large tree bearing medium sized, purple/yellow skinned fruits, about two inches across, bearing many similarities to the sapodilla and taste similar to Star AppleĪ major income earner in the Caribbean, bananas are also a favourite food in the region. The avocado was first cultivated in Jamaica in 1696 before making it ways to the rest of the Caribbean. The avocado tree usually grow to 30 ft (9 m) but sometimes grow to 60 ft (18 m) or more. An avocado is really ripe when you can hear the seed rattle The single seed is round in shape, hard and heavy. The skin itself can sometimes be speckled with tiny yellow dots, it may be smooth or pebbled, glossy or dull, thin or leathery, pliable or Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.Īvocadoes (Aguacates, Alligator Pear, Avocado Pear, Zaboca)Īvocadoe is a pear shaped tropical fruit with green, reddish-purple or blackish skin and rich yellowish pulp enclosing a single When they are dried they can be broken open with a hammer and there is a small cigar shaped seed inside that is tasty.Īlmond is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Boys like to chew the outside, but it doesn’t taste very good. It has small green fruit that turn yellow. The brown spots with the orange pulp is the big seed.Īlmendra sounds like almond, but doesn’t look like almonds at all. The fruit has huge brown mass on the left on the exterior (resembles the size of a head). It seems to be known only in the Island of Haiti. This fruit is two times bigger then the mamey it tastes different and the seed is different. Ackee is poisonous if eaten before it is fully mature and because of its toxicity. The tree grows about 9 metres (30 feet) tall. Individually to a soft, creamy yellow flesh. A bright red tropical fruit that, when ripe, bursts open to reveal three large black seeds attached Depending on the island a fruit can have a different name, for example Mammy Apple (St Vincent) while other island(s) called it Mamisiporte which is a soft fruit the size of an avacado which has a faint smell and taste.Ī handful of islands grow ackee as an ornamental tree, but only Jamaica looks at it as a tree that bears edible fruit.
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